Gobi 65

Gobi 65 is one of the most ordered appetizer in restaurants and seems to be loved by almost everyone after gobi manchurian (recipe coming soon). Cauliflower florets marinated with indian spice powders and deep fried in oil . This contains no MSG, no artificial colors (like bright red seen at restaurants), no additives and is completely homemade, hygienic and delicious and must say less time to prepare them.
Ingredients:

1. Cauliflower florets.
2. Maida/ All purpose flour.
3. Corn /rice flour.
4. Ginger-garlic paste.
5. Salt.
6. Chilli powder.
7. Water.
8. Chopped garlic.
9. Green chilies.
10. Chopped spring onions.
11. Cilantro.
12. Ketchup.
13. Chopped onions.
14. Chopped bell pepper.
15. Oil for frying.

Method:

For making Gobi florets:

• In a large bowl add maida (2 cups), rice flour (3 tb sp), ginger-garlic paste (1 tb sp), chilli powder, salt to taste and add water and make thick batter.
• Now on a frying pan add oil for frying and turn on medium flame once the oil is heated dip the cauliflower florets in batter and drop in oil for frying.
• Wait until they turn reddish golden in colour and let the flame be medium and remove them once done on a tissue paper so that they soak the residual oil.

Making the Sauce:

• Take a skillet on a medium flame add 1-2 tb sp of oil once heated throw chopped garlic, chopped bell pepper, chopped spring onions and finely chopped green chillies.
• Add 2-3 spoons of ketchup and saute all them by adding the fried florets.
• Toss them so that it completely covers and garnish with cilantro serve hot its READY TO EAT:)