Coriander Chicken fry

Coriander chicken fry is prepared with chicken pieces (boneless or with bones) cooked combined with marination of coriander powder, green chilies and other simple spices. Their flavors are subtle, highly aromatic and yummy to eat. The green chilies give the spiciness to the dish. The recipe below is the simplest and yet a yummy one can be done in 25 minutes with minimal spices and less oil. It can be eaten with rice, or any type of breads such as roti, chapatis, dosas., etc.
Ingredients:

1. Chicken pieces.
2. Oil.
3. Curry leaves.
4. Green chilies.
5. Sliced onions.
6. Coriander powder.
7. Ginger-garlic paste.
8. Salt.
9. Turmeric.
10. Garam masala(pinch).
11. Water.
12. Cilantro.

Method:

• Wash the chicken pieces and drain the water completely marinate the chicken with 1 tb sp of ginger-garlic paste, coriander powder, turmeric and pinch of garam masala and add salt to taste.
• Mix well and marinate it for 5-10 minutes or more.
  
• Now in a cooking pan add 2-3 tb sp of oil, once oil is heated add green chilies, and sliced onions and saute them until they are translucent.
  
  
  
• Once they are translucent add the marinated chicken pieces and few curry leaves, mix well, check for salt if needed add little more.
  
• Now pour very little water in marinated bowl to clean all the marination sticking to it, sprinkle that water on to the chicken pieces.
  
• Close the lid and allow it to cook for 15 minutes.
  
  
  
• Garnish it with cilantro and serve hot with choice of rotis or rice and its READY TO EAT:)