Roasted Egg biryani

This is a simple and quick egg biryani recipe made out of simple ingredients.Recipe is modified by me for a healthy eating as i mentioned earlier i love eating less spicy food so that it benefits in a long run.

Ingredients:

1. Hard boiled eggs.
2. Basmati rice.
3. Bay leaves.
4. Star anise.
5. Onions.
6. Ginger-garlic paste.
7. Chillies.
8. Salt.
9. Oil.
10. Cilantro.

Method:

• In a cooking pot 2-3 tb sp of oil on a medium flame add star anise, bay leaves, chillies fry for a minute.
• Add onions until they are golden brown now add very little ginger-garlic paste.
• Add salt to taste and mix well.
• Cook the basmati rice(with salt) separately strain the excess water and mix in this cooking pot contain onions mixture.
• Now in a separate skillet cut the hard boiled eggs into halves and roast on the skillet with butter/oil until they change in color.
• Add the roasted egg into the biryani, garnish with cilantro and its READY TO EAT :)

Vegetable Pulav

This is the most loved recipe and yummiest of all flavoured rice with blend of vegetables and spices.There are lot of varitions in making this particular recipe, I make it less spicy and healthy to eat and I love to add more veggies in it.

Ingredients:

1. Veggies(beans,carrot,turnip,onions,tomatoes,broccoli)
2. Rice.
3. Salt.
4. Chilli powder.
5. Pudina(mint leaves)
6. Cloves.
7. Ginger-garlic paste.
8. Lemon.
9. Oil.
10. Cilantro.
11. Water.

Method:

• In a pressure cooker on a medium flame add 3-4 tb sp, of oil and add 2-3 cloves.
• Now add long chopped onions,mint leaves saute until golden with a 1 tb sp. of ginger-garlic paste.
• Add chopped tomatoes and mix well, now add all chopped vegetables and fry for 2 minutes.
• Now add washed rice with salt and chilli powder to taste.
• Squeeze half lemon add water in 1:2 ratio.
• Close the lid until 2 whistles (depends on the pressure cookers)
• Check of the rice and stir carefully so that rice grain does not break.
• Add cilantro for garnish and its READY TO EAT :) with raita as well.

Fried Brown rice

As I have previously mentioned brown rice aids in weight loss and also helps in controlling blood sugar level. This brown rice is little mushy and chewy in taste when compared to regular white rice.. Developing a liking towards brown rice and seeing its health benefits added them in the menu small variations with regular rice.
This recipe is simple easy and healthy.

Ingredients:

1. Chopped veggies.(Refer pic)    (Broccoli,carrot,beans,bell pepper,turnip)                    
2. Brown rice (cooked).
3. Chillies.
4. Onions.
5. Salt.
6. Oil.

Method:

• Take skillet on a medium  flame add 2-3 tb sp. of oil allow to heat and add chillies, chopped onions and bell pepper.

• Saute until golden now add all veggies, add salt to taste and stir fry for 3-4 minutes.
• Now add cooked brown rice(with already salt in it while cooking rice) and stir well...  its READY TO EAT :)