Ingredients:
- Potato.
- Cumin.
- Oil.
- Turmeric.
- Chilli powder.
- Salt.
- Cilantro.
Method:
- First of all para-boil potatoes and chop into small cubes.
- Take skillet turn on to medium flame and add 2 tb sp, of oil, potatoes and saute until they are golden brown.
- Add cumin now as per your taste add salt, chilli powder and a pinch of turmeric and saute well.
- Garnish with cilantro and its READY TO EAT :) serve with rice and rasam -lip smacking combination :)