Ingredients:
- Sprouted moong.
- Onions.
- Salt.
- Chilli paste.
- Oil(little).
- Cumin.
- Curry leaves.
- Cilantro.
Method:
- Take a skillet pour small tb sp of oil on a medium flame add cumin, chilli paste and chopped onions and curry leaves.
- Saute until onions are transparent.
- Now add sprouted moong and salt to taste stir for a minute and garnish with cilantro its READY TO EAT :)