Ingredients:
- Soaked yellow split moong dhal.(small cup)
- Chopped Dill.
- Chopped onions.
- Slit green chilies.
- Smashed garlic 2-3 cloves.
- Turmeric.
- Oil.
- Salt.
Method:
- Place a skillet on medium flame with little oil ,once the oil is heated add smashed garlic cloves, green chilies and chopped onions.
- Once the onions gets transparent add soaked moong dhal(5 min of soaking).stir fry.
- Now add turmeric, chopped dill and salt to taste.
- Cook for 2 minutes with closed lid and serve with rotis, breads and its READY TO EAT :)