Ingredients:
- Fresh chopped methi leaves.
- Chopped onion.
- Cumin.
- Wheat dough.
- Chopped garlic.
- chopped tomato.
- Oil.
- Water.
- Chilli powder.
- Salt.
- Coriander powder.
- Cilantro(garnish).
Method:
- Take a cooking pot on a medium flame pour around 2 tb sp of oil, once heated add cumin, finely chopped garlic, fresh methi leaves and chopped onions, saute them till transparent.
- Now add chopped tomato, coriander powder, chilli powder, salt to taste.
- Mix well and now add water like 4-5 cups and allow it to boil.
- Now take a ball of wheat dough and roll them into rotis/ chapatis and cut them into pieces as shown in picture below.
- Once water start boiling add the cut pieces into the boiling pot and allow it to boil together for about 20 minutes, serve it hot with a dash of ghee on top and its READY TO EAT :)
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