Beetroot sabji

Beetroot is very delicious vegetable and is a blood purifier.The iron content in this vegetable is unmeasurable.This is very simple,crunchy and healthy sabzi and can be eaten with choice of roti, paratha or as side with white rice.


Ingredients:

1. Beetroot.
2. Onions.
3. Cumin.
4. Curry leaves.
5. Chillies.
6. Salt.
7. Chana dhal.
8. Oil.
9. Cilantro.
10. Grated Coconut.

Method:

• Peel and chop the beetroot fairly thin and pressure cook with water it until soft and drain the rest of the water.
• Now take a skillet on a medium flame pour some oil cumin, chana dhal, chopped onions, chillies, curry leaves.
• Saute until transparent.... add the cooked beetroot and salt to taste.
• Garnish with cilantro and grated coconut and its READY TO EAT :)