I am here with another recipe of a sabji.. CABBAGE SABJI
Its healthy and aids in weight loss too :P and because of its crunchy texture it can be eaten with roti,dosa and acts as a side dish with rice too .
Ingredients:
- Cabbage (long and finely chopped).
- Peas(optional adds flavour and colour).
- Drops of cooking oil.( 1 spoon)
- Mustard seeds.
- Chana dal.
- Urd dal.
- Cumin.
- Curry leaves.
- Chillies.
Method:
- Turn on the skillet on medium flame and add few drops of oil.Once the oil is heated.
- Add mustard seeds and let it crackle now add cumin,urd dal ,chana dal,chilies,curry leaves,peas.
- Stir fry all these ingredients for a minute,, now add cabbage and saute it for 2 minutes.
- Cover the lid on and simmer for a minute and turn the off flame. Well its READY TO EAT :)
This a simple and a delicious snack .. made from homemade ingredients...and also known to be favorites..of many people .. dipped with yummy chutney (will post in future) or sambhar.
Let's see the method now...
Ingredients :
- Soaked Urd dhal for about 6-7 hrs, once soaked drain the water and blend without adding water.
- Finely chopped onions.
- Crushed pepper.
- Curry leaves.
- Chilies.
- Cumin.
- Finely chopped coconut.
- Baking soda (pinch).
- Salt.
- Finely chopped cilantro.
- Cooking oil to fry.
Method:
- Mix all the above ingredients accordingly and keep whipping so that it has good aeration.
- Heat the oil for frying.
- With help of your palm or a plastic sheet apply water, now take a small ball size and dip ur thumb in water and make hole.
- Now drop in oil (be careful while dropping).
- Once the vada is golden red.. remove and place on the tissue paper. Serve hot and it's READY TO EAT :)
