Egg Curry.... the simple and fast one:)

Egg curry is loved by one and all and people to do not eat meat do eat egg.A good source of protein calcium and makes a healthy breakfast .
This egg curry can be spiced up with different spices and made with styles here I come with a simplest one and easy.


Ingredients:

1. Hard boiled eggs.

2. Onions (chopped small).

3. Tomatoes (finely chopped).

4. Cooking oil.

5. Cumin.

6. Coriander powder.

7. Garam masala.

8. Chili powder.

9. Salt.

10. Cilantro.

Method:

• Place cooking pan on the medium flame and add 2-3 tb sp. Of oil, add cumin and chopped onions one after the other... let the onions turn translucent (add a pinch of salt which helps to cook faster)
• Add chopped tomatoes and stir fry for a minute... Now add 1 tb sp. of coriander masala (dhaniya masala) and ¼ tb sp. of garam masala.
• Add salt and chili powder as per Ur taste buds... Pour little water if u feel the curry looks dry.
• Now cover it with the lid and simmer it for 3 minutes. 

On other side of ur stove, on a pan apply butter (drops oil also is okay :) ) and roast the hard boiled eggs by making small slits and add it in the curry.

Now garnish with cilantro and its READY TO EAT :) with ur choice of Roti or Rice.

Chick pea Sabji

Chick pea is a package of proteins and can be  a great snack-on sabji if you're thinking of losing weight this is the right choice to fill your tummy.

Ingredients:

1. Chick pea - soak for about 6hrs /overnight.
2. Onions chopped.
3. Shredded coconut.
4. Cooking oil.
5. Mustard seeds.
6. Cumin.
7. Chilies.(chili paste preferred)
8. Curry leaves.
9. Cilantro.
10. Salt.

Method:

• Firstly pressure cook the chickpeas and strain all the water.
• Take a Skillet...turn on the heat on medium flame. Add 2-3 tbsp. of cooking oil and let the oil get heated.
• As the oil heats up...add mustard seeds allow it to crackle add cumin, chili paste (don't let it burn) then curry leaves.
• Now add onions (small diced) add a pinch of salt and let the onions turn translucent.
• Sauté nicely and add a pinch of turmeric and add soaked chickpeas add salt to taste. Sauté again and simmer it for 2 minutes. Turn off the flame.
• Garnish it with shredded coconut and finely chopped cilantro and drops of lemon juice (if required)... And it’s  READY TO EAT :)