Roasted Egg biryani

This is a simple and quick egg biryani recipe made out of simple ingredients.Recipe is modified by me for a healthy eating as i mentioned earlier i love eating less spicy food so that it benefits in a long run.

Ingredients:

1. Hard boiled eggs.
2. Basmati rice.
3. Bay leaves.
4. Star anise.
5. Onions.
6. Ginger-garlic paste.
7. Chillies.
8. Salt.
9. Oil.
10. Cilantro.

Method:

• In a cooking pot 2-3 tb sp of oil on a medium flame add star anise, bay leaves, chillies fry for a minute.
• Add onions until they are golden brown now add very little ginger-garlic paste.
• Add salt to taste and mix well.
• Cook the basmati rice(with salt) separately strain the excess water and mix in this cooking pot contain onions mixture.
• Now in a separate skillet cut the hard boiled eggs into halves and roast on the skillet with butter/oil until they change in color.
• Add the roasted egg into the biryani, garnish with cilantro and its READY TO EAT :)