Ingredients:
- Veggies(beans,carrot,turnip,onions,tomatoes,broccoli)
- Rice.
- Salt.
- Chilli powder.
- Pudina(mint leaves)
- Cloves.
- Ginger-garlic paste.
- Lemon.
- Oil.
- Cilantro.
- Water.
Method:
- In a pressure cooker on a medium flame add 3-4 tb sp, of oil and add 2-3 cloves.
- Now add long chopped onions,mint leaves saute until golden with a 1 tb sp. of ginger-garlic paste.
- Add chopped tomatoes and mix well, now add all chopped vegetables and fry for 2 minutes.
- Now add washed rice with salt and chilli powder to taste.
- Squeeze half lemon add water in 1:2 ratio.
- Close the lid until 2 whistles (depends on the pressure cookers)
- Check of the rice and stir carefully so that rice grain does not break.
- Add cilantro for garnish and its READY TO EAT :) with raita as well.
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