Uddin Vada / Medhu Vada

This a simple and a delicious snack .. made from homemade ingredients...and also known to be favorites..of many people .. dipped with yummy chutney (will post in future) or sambhar.
Let's see the method now...

Ingredients :

1. Soaked Urd dhal for about 6-7 hrs, once soaked drain the water and blend without adding water.
2. Finely chopped onions.
3. Crushed pepper.
4. Curry leaves.
5. Chilies.
6. Cumin.
7. Finely chopped coconut.
8. Baking soda (pinch).
9. Salt.
10. Finely chopped cilantro.
11. Cooking oil to fry.

Method:

• Mix all the above ingredients accordingly and keep whipping so that it has good aeration.
•  Heat the oil for frying.
• With help of your palm or a plastic sheet apply water, now take a small ball size and dip ur thumb in water and make hole. 
• Now drop in oil (be careful while dropping).
• Once the vada is golden red.. remove and place on the tissue paper. Serve hot and it's READY TO EAT :)