Egg Curry.... the simple and fast one:)

Egg curry is loved by one and all and people to do not eat meat do eat egg.A good source of protein calcium and makes a healthy breakfast .
This egg curry can be spiced up with different spices and made with styles here I come with a simplest one and easy.


Ingredients:

1. Hard boiled eggs.

2. Onions (chopped small).

3. Tomatoes (finely chopped).

4. Cooking oil.

5. Cumin.

6. Coriander powder.

7. Garam masala.

8. Chili powder.

9. Salt.

10. Cilantro.

Method:

• Place cooking pan on the medium flame and add 2-3 tb sp. Of oil, add cumin and chopped onions one after the other... let the onions turn translucent (add a pinch of salt which helps to cook faster)
• Add chopped tomatoes and stir fry for a minute... Now add 1 tb sp. of coriander masala (dhaniya masala) and ¼ tb sp. of garam masala.
• Add salt and chili powder as per Ur taste buds... Pour little water if u feel the curry looks dry.
• Now cover it with the lid and simmer it for 3 minutes. 

On other side of ur stove, on a pan apply butter (drops oil also is okay :) ) and roast the hard boiled eggs by making small slits and add it in the curry.

Now garnish with cilantro and its READY TO EAT :) with ur choice of Roti or Rice.