Cabbage Sabji

I am here with another recipe of a sabji.. CABBAGE SABJI
Its healthy and aids in weight loss too :P and because of its crunchy texture it can be eaten with roti,dosa and acts as a side dish with rice too .

Ingredients:

1. Cabbage (long and finely chopped).
2. Peas(optional adds flavour and colour).
3. Drops of cooking oil.( 1 spoon)
4. Mustard seeds.
5. Chana dal.
6. Urd dal.
7. Cumin.
8. Curry leaves.
9. Chillies.

Method:

• Turn on the skillet on medium flame and add few drops of oil.Once the oil is heated.
• Add mustard seeds and let it crackle now add cumin,urd dal ,chana dal,chilies,curry leaves,peas.
• Stir fry all these ingredients for a minute,, now add cabbage and saute it for 2 minutes.
• Cover the lid on and simmer for a minute and turn the off flame. Well its READY TO EAT :)