Pad Thai with Veggies

This is Indo-Thai fusion of Indo-Chinese noodles with little variation. I am so obsessed with vegetables and its goodness well its rich in nutrition and tastes yummy as well .. :)

Ingredients:

1. Pad-Thai noodles.
2. Sauce mix(comes in packet)
3. Onions.
4. Bell pepper.
5. Beans.
6. Carrot.
7. Peas.
8. Spring onions.
9. Cooking oil.
10. Chillies.
11. Cilantro(garnish)

Method:

• In a cooking pot on a high flame take around 3/4 of water and allow it to come for a boil..add few drops of oil and little salt.
• Once it comes to boil throw Pad-Thai, allow it become soft then drain the water and keep it aside.
• In a skillet take few drops of oil, add chillies,onions,bell pepper, all veggies and stir well.
• Now add a spoonful of sauce mix and stir it well, let it cook for a minute and add the noodles mix well and add salt to taste.Can garnish with cilantro and spring onions and its READY TO EAT :)