Chick pea is a package of proteins and can be a great snack-on sabji if you're thinking of losing weight this is the right choice to fill your tummy.
Ingredients:- Chick pea - soak for about 6hrs /overnight.
- Onions chopped.
- Shredded coconut.
- Cooking oil.
- Mustard seeds.
- Cumin.
- Chilies.(chili paste preferred)
- Curry leaves.
- Cilantro.
- Salt.
Method:
- Firstly pressure cook the chickpeas and strain all the water.
- Take a Skillet...turn on the heat on medium flame. Add 2-3 tbsp. of cooking oil and let the oil get heated.
- As the oil heats up...add mustard seeds allow it to crackle add cumin, chili paste (don't let it burn) then curry leaves.
- Now add onions (small diced) add a pinch of salt and let the onions turn translucent.
- Sauté nicely and add a pinch of turmeric and add soaked chickpeas add salt to taste. Sauté again and simmer it for 2 minutes. Turn off the flame.
- Garnish it with shredded coconut and finely chopped cilantro and drops of lemon juice (if required)... And it’s READY TO EAT :)
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