Ajwain-jeera biscuits

This is chat-pata snack and recipe is simply and fast.This is usually a combination with hot tea.


Ingredients:

1. Maida/All purpose flour.
2. Ajwain.(little)
3. Jeera/cumin.(little)
4. Water.
5. Salt.
6. Oil for frying.

Method:

• In a mixing bowl pour maida, salt to taste, ajwain, jeera (crushed a bit) mix all the ingredients with water to make a hard dough.
• Roll the dough like roti and cut into diamond shaped using a knife or pizza cutter.
• On a medium flame heat the oil and slowly drop each diamond shaped biscuit into the oil for frying and fry until golden red.
• Take out on tissue paper so that it absorbs excess oil and once it comes to room temperature can be snacked its READY TO EAT :)

NOTE: Can be stored in air tight container after cooled for 2 weeks.