Ingredients:
- Leftover rice/white rice.
- Oil.
- Chili powder.
- Onions.
- Urad dhal.
- Chana dhal.
- Mustard seeds.
- Cumin.
- Curry leaves.
- Cilantro.
Method:
- Take a skillet on a medium flame add 2 tb sp. of oil followed with chana dhal, urad dhal, cumin, mustard seeds, curry leaves and stir well till they turn golden red.
- Add onions and saute till they are transparent.
- Now add the rice salt and chilli powder as per your taste and mix well.
- Cook for a minute and garnish with cilantro and its READY TO EAT :)
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