Ragi Roti

Ragi is the staple food and myself being a Bangalorean had liking  towards with ragi but couldn't eat the plain ragi balls so with little healthy spices and with yummy taste this is again a simple recipe and not much time consuming.

Ingredients:

1. Ragi flour.
2. Wheat flour.
3. Onions.
4. Cumin.
5. Salt.
6. Water.
7. Chilies.
8. Curry leaves.
9. Cilantro.
10. Oil/ghee.

Method:

• In a mixing bowl with ragi flour,little wheat flour,add chopped chillies , onions, cumin,curry leaves cilantro salt to taste.
• By adding water and drops of oil  make to a dough consistency.
• Now roll like rotis with help of plastic sheet or a wax paper and transfer to a hot pan to roast until black spots appear on a medium flame.
• Serve hot with a spoon of ghee or choice of your curry/chutney and its READY TO EAT :)