Ragi dosa with Tomato chutney

Ragi.... as I mentioned before is a good source of calcium and keeps your bones strong. In order to be healthy one has to add ragi  in their diet and can be added in various ways, one of them is making a dosa and relishing with yummy tomato chutney or your choice of chutney .

Ingredients for ragi dosa:

1. Ragi flour.
2. Wheat flour
3. Besan (1 small tb sp.).
4. Salt.
5. Water.

Ingredients of tomato chutney:

1. Tomatoes.
2. Garlic cloves.
3. Curry leaves.
4. Red whole chilli.
5. Cumin.
6. Mustard seeds.

Method for ragi dosa:

• Mix all the above mention ingredients and on a pan with medium flame pour a cup of batter and make it like dosa.
• Add few drops of oil/ghee and roast till color changes(refer pic for clear understanding)

• Once roasted both the sides its READY TO EAT :)

 Method for tomato chutney:

• In a pan on a medium flame add some oil and heat it up.
• Pour few mustard seeds and cumin allow them to splatter with curry leaves.
• Now add 2-3 garlic cloves and roast for 30 seconds.
• Finally all chopped tomatoes and salt to taste.
• Cook it for 3-4 minutes and after it cools blend it as per your required consistency by adding little water or no water.
• Garnish with cilantro and and be eaten with Idli, dosas or parathas.

With combination of ragi dosa and tomato chutney its READY TO EAT :)