Vegetable Korma

This is one curry loved by most of the people goes with roti, rice, dosa, pooris, parathas etc. Its a combination of all vegetables and flavour of coconut and other blended masalas.

Ingredients:

1. Oil.
2. Onions.
3. Tomatoes.
4. Carrots.
5. Beans.
6. Turnip.
7. Broccoli.
8. Ginger-garlic paste.
9. Peas.
10. Coconut (wet)
11. Chillies.
12. Spices.
13. Salt.
14. Cilantro.

Method:

• In a cooking pot with few tb sp. of oil on a medium flame add cloves,chillies,ginger-garlic paste,roughly chopped onions, sliced coconut (little),coriander powder,tomatoes,cilantro(little) one by one and saute them till they look slightly sauted.
• Turn off and cool and blend it into a paste consistency by adding water.
• Now in a pressure cooker with little oil pour all the vegetables fairly chopped in cubes and for for 2 minutes once done add the blended masala paste and mix well.
• Add salt to taste, pour water if its too dry and pressure cook it until soft say 1-2 whistles.and garnish with chopped cilantro its READY TO EAT :) with your choice of breads.