Bread-katori Chaat 

           A simple, delicious recipe that you can enjoy on festivals and special occassions, Katori Chaat is extremely delectable and spicy in taste. This easy-to-make chaat recipe has a healthy twist to it and you can certainly enjoy it without any guilt.

For the filling :

1. 3-4 boiled potatoes
2. 1 cup boiled garbanzo/channa.
3. 1/2 tsp cumin seeds (jeera)
4. a pinch of asafoetida (hing)
5. 2 tsp chilli powder
6. 2 tsp coriander-cumin seeds (dhania-jeera) powder
7. 1/4 tsp turmeric powder (haldi)
8. 1 tsp dried mango powder (amchur)
9. Chaat masala
10. salt to taste

For serving above the filling:

1. Beaten yoghurt (dahi)
2. Onion-cilantro chopped.
3. Khajur- Imli ki Chutney (sweet chutney)
4. green chutney
5. Sev

METHOD :

• Bake bread in a hot oven at 230°C (450°F) for 10 to 15 minutes.
• Cool the katoris.

For the filling

• Heat the oil in a pan and add the cumin seeds. 
• When they crackle, add the asafoetida.
• Add chilli powder, coriander-cumin seed powder, turmeric powder, amchur, salt and 2 tablespoons of water and mix well. 
• Add smashed potatoes and garbanzo roughly.
• Cook on a slow flame for 4 to 5 minutes. Keep aside  so that it cools.

How to proceed

• Fill each katori with a portion of the filling (aloo-channa).
• Top with curds, chopped onion -cilantro mix,  khajur-imli ki chutney, green chutney, sev.
• Serve immediately.