Thursday, October 2, 2014

Mushroom masala.

This is one of my favourite ever curry and its so yumm... that i can eat curry alone :)
It is loved by kids and a good source of proteins.

Ingredients:

  1. Mushrooms.
  2. Bell pepper.
  3. Oil.
  4. Cumin.
  5. Onions.
  6. Chillies.
  7. Coriander masala.
  8. Garam masala.
  9. Cilantro.
  10. Salt.
  11. Curd.
  12. Kasuri methi powder.
Method:

  • In a cooking pot turn onto medium flame and with 2 tb sp. of cooking oil add cumin,onions whole garam masala, coriander masala and fry until its golden,put few twigs of cilantro. Allow it cool and blend it to fine paste.
  • In the same pot add again few drops of oil and turn on to medium heat fry bell peppers for 2 minutes and add chopped mushrooms and fry for a minute again.
  • Now add the blended masala and add salt to taste stir well... allow it cook for 3 minutes and add 2 tb sp.curd (using instead of heavy cream or cashew paste).
  • Add kasuri methi powder, stir well and garnish with cilantro its READY TO EAT :) serve as a curry to choice of roti, naan, paratha or rice.


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