Nuchinunde is a traditional dish mostly relished in southern Karnataka. Nuchinunde is usually made with toor dal but I have made with some chana dal and moong dal for some variation in taste. Traditionally, nuchinunde is served with majjige huli ... But it tastes pretty good with any chutney as well!! It is easy to make especially for breakfast or even for kids. With the combination of dals, leafy vegetables that goes into its preparation, and the process of steaming, this surely is a wholesome healthy snack/ dish full of proteins, vitamins and minerals. This is a no fat, no oil and high protein dish.
Ingredients:
- Soaked Chana dal.
- Soaked Moong dal.
- Chopped dill.
- Chopped onion.
- Chopped chilies.
- Chopped cilantro.
- Chopped curry leaves.
- Turmeric.
- Ginger-garlic paste.
- Salt.
Method:
- Grind the dals together without adding any water. Make sure you grind it to a coarse consistency.
- Mix all the chopped ingredients mentioned add turmeric and salt to taste.
- Arrange in the steamer/ idli stand with water and steam for 15 minutes.
- Once done turn off and allow it to cool, serve with choice of chutney and it's READY TO EAT :)
